Tapas

Our Philosophy

Authenticity, Integrity, Community

Our Mission is to provide fresh and healthy, farm-to-fork meals that are both nutritious and great tasting. We consistently strive to serve our customers and, thereby, community in an authentic, comfortable atmosphere at prices that are reasonable and fair.

100% Fresh
Products

Healthy Meal
Options

Always Friendly
Staff

Featured Compositions

Feast your eyes on these delicious creations

Gambas al Ajillo

Succulent Shrimp sautéed in herb & garlic butter with dried chiles, served with toasted baguette slices

Caprese Napoleon

Heirloom tomato slices, fresh mozzarella, basil, California olive oil, balsamic glaze, Maldon salt & cracked pepper

Short Rib Sliders

Braised short rib with red wine caramelized onion, gorgonzola cheese, arugula, roasted garlic mayo

Arugula & Parmesan

With dried figs, sliced almonds, lemon dill vinaigrette

Creamy Parmesan Polenta

Herby, buttery polenta with chefs choice toppings

Our Menu

With a wide variety of delicious, hand-crafted small bites, our menu is sure to please the palette of each and everyone of our guests.

Savory

Charcuterie 18.

Creamy Parmesan Polenta 8.
Herby, buttery polenta with chef's choice toppings

Queso Fundido 8.
Hot fontina cheese dip with blistered poblanos, linguica & toasted crostini

Sliders 11.5.
Braised short rib with red wine caramelized onion, gorgonzola cheese, arugula, roasted garlic mayo

Frito Mixto 9.
A rotating menu of mixed, seasonal fried vegetable & seafood

Gambas al Ajillo 12.
Succulent shrimp sautéed in herb & garlic butter with dried chiles, served with toasted baguette slices

Caprese Napoleon 9.
Heirloom tomato slices, fresh mozzarella, basil, California olive oil, balsamic glaze, Maldon salt & cracked pepper

Arugula & Parmesan 8.
with dried figs, sliced almonds, lemon dill vinaigrette

Sweet

Weekly House Made Dessert Specials 8.

JoMa’s Locally Made Artisan Ice Cream 8.

Meet Creator
Jessica Isley

Jessica brings over 25 years of restaurant and culinary experience to Ironstone Vineyards, as her menu of fresh, gourmet bites directly compliments the winery's dedication to artisanal flavors through an eco-friendly, sustainable approach. Jessica's deep affection for the culinary arts has inspired the wonderful menu for Ironstone's Tapas Night where she is able to create innovative, eye-popping, mouth watering dishes in a setting that is surrounded by sprawling vineyards and miraculous gardens.

"For me, cooking is love, made visible. It always has been." - J. Isley