Tapas

Our Philosophy

Authenticity, Integrity, Community

Our Mission is to provide fresh and healthy, farm-to-fork meals that are both nutritious and great tasting. We consistently strive to serve our customers and, thereby, community in an authentic, comfortable atmosphere at prices that are reasonable and fair.

100% Fresh
Products

Healthy Meal
Options

Always Friendly
Staff

Featured Compositions

Feast your eyes on these delicious creations

Gambas al Ajillo

Succulent Shrimp sautéed in herb & garlic butter with dried chiles, served with toasted baguette slices

Caprese Napoleon

Heirloom tomato slices, fresh mozzarella, basil, California olive oil, balsamic glaze, Maldon salt & cracked pepper

Short Rib Sliders

Braised short rib with red wine caramelized onion, gorgonzola cheese, arugula, roasted garlic mayo

Arugula & Parmesan

With dried figs, sliced almonds, lemon dill vinaigrette

Creamy Parmesan Polenta

Herby, buttery polenta with chefs choice toppings

Our Menu

With a wide variety of delicious, hand-crafted small bites, our menu is sure to please the palette of each and everyone of our guests.

Savory

LARGE PLATES

The Burger - 16.
Half pound beef patty with linguica, gruyere, arugula, cilantro vinaigrette, mojo sauce & jalapeno spread on brioche

36 oz. Tomahawk Ribeye - 69.
with black garlic chive butter, and chef’s choice of sides (serves 2-4)

Kurobuta Pork Chop - 25.
Moroccan spice rub with chef’s choice of sides

SMALL PLATES

Balsamic Roasted Beet Salad - 9.
with goat cheese, dried apricot & pomegranate, arugula, pignoli & cilantro lime vinaigrette

Parmesan Polenta - 8.
Soft, creamy polenta, topped with chefs choice toppings

Gambas al Ajillo - 12.
Succulent shrimp sautéed in herb & garlic butter with dried chiles, served with toasted baguette slices

Pear Chutney Bruschetta - 7.
Spiced pear & cranberries with a slight kick, with blue cheese & pecans on crusty bread

Queso Fundido - 8.
Fontina & cheddar cheeses with blistered Anaheim chilis & Spanish sausage, served with toasted baguette

Mushroom Confit - 9.
Wild mushrooms, slow cooked with garlic & aromatics, served with crusty bread & herbed goat cheese

Papas - 5.
Fingerling potatoes, fried & served with mojo sauce

Portuguese Mussels - 16.
Fingerling potatoes, fried & served with mojo sauce

Sweet

Seasonal Crème Brûlée - 8.

JoMa’s Locally Made Artisan Ice Cream - 8.

Meet Creator
Jessica Isley

Jessica brings over 25 years of restaurant and culinary experience to Ironstone Vineyards, as her menu of fresh, gourmet bites directly compliments the winery's dedication to artisanal flavors through an eco-friendly, sustainable approach. Jessica's deep affection for the culinary arts has inspired the wonderful menu for Ironstone's Tapas Night where she is able to create innovative, eye-popping, mouth watering dishes in a setting that is surrounded by sprawling vineyards and miraculous gardens.

"For me, cooking is love, made visible. It always has been." - J. Isley