Tapas in Murphys at Ironstone Vineyards Start Your Night with Tapas Gourmet small bites
Fri & Sat | 5-8 pm MAKE A RESERVATION

Slide Our Philosophy
Authenticity, Integrity, Community Our Mission is to provide fresh and healthy, farm-to-fork meals that are both nutritious and great tasting. We consistently strive to serve our customers and, thereby, community in an authentic, comfortable atmosphere at prices that are reasonable and fair. 100% Fresh
Products Healthy Meal
Options Friendly Staff at Ironstone Always Friendly
Staff

Slide Featured Compositions Feast your eyes on these delicious creations Gambas al Ajillo at Ironstone Vineyards Tapas Night Gambas al Ajillo Succulent Shrimp sautéed in herb & garlic butter with dried chiles, served with toasted baguette slices The Burger Ironstone Vineyards Tapas The Burger Half pound beef patty with linguica, gruyere, arugula, cilantro vinaigrette, mojo sauce & jalapeno spread on brioche Portuguese Mussels Murphys Tapas Portuguese Mussels in a tomato confit & garlic white wine sauce with linguica, finished with black garlic chive butter Pear Chutney Bruschetta Tapas Night Ironstone Pear Chutney Bruschetta Spiced pear & cranberries with a slight kick, with blue cheese & pecans on crusty bread Mushroom Confit Ironstone Vineyards Tapas Mushroom Confit wild mushrooms, slow cooked with garlic & aromatics, served with crusty bread & herbed goat cheese

Slide Our Menu With a wide variety of delicious, hand-crafted small bites, our menu is sure to please the palette of each and everyone of our guests. Savory LARGE PLATES The Burger - 16.
Half pound beef patty with linguica, gruyere, arugula, cilantro vinaigrette, mojo sauce & jalapeno spread on brioche

36 oz. Tomahawk Ribeye - 69.
with black garlic chive butter, and chef’s choice of sides (serves 2-4)

SMALL PLATES Balsamic Roasted Beet Salad - 9.
with goat cheese, dried apricot & pomegranate, arugula, pignoli & cilantro lime vinaigrette

Parmesan Polenta - 8.
Soft, creamy polenta, topped with chefs choice toppings

Gambas al Ajillo - 12.
Succulent shrimp sautéed in herb & garlic butter with dried chiles, served with toasted baguette slices

Pear Chutney Bruschetta - 7.
Spiced pear & cranberries with a slight kick, with blue cheese & pecans on crusty bread

Queso Fundido - 8.
Fontina & cheddar cheeses with blistered Anaheim chilis & Spanish sausage, served with toasted baguette

Mushroom Confit - 9.
Wild mushrooms, slow cooked with garlic & aromatics, served with crusty bread & herbed goat cheese

Papas - 5.
Fingerling potatoes, fried & served with mojo sauce

 Portuguese Mussels - 16.
Fingerling potatoes, fried & served with mojo sauce

Cheese Plate - 20.
Prosciutto, manchego, goat cheese stuffed peppadew, olives, dried fruit, crackers and crostini

Sweet Seasonal Crème Brûlée - 8.

JoMa’s Locally Made Artisan Ice Cream - 8.

Jessica Isley Tapas Night Creator Meet Creator
Jessica Isley
 Jessica brings over 25 years of restaurant and culinary experience to Ironstone Vineyards, as her menu of fresh, gourmet bites directly compliments the winery's dedication to artisanal flavors through an eco-friendly, sustainable approach. Jessica's deep affection for the culinary arts has inspired the wonderful menu for Ironstone's Tapas Night where she is able to create innovative, eye-popping, mouth watering dishes in a setting that is surrounded by sprawling vineyards and miraculous gardens. "For me, cooking is love, made visible. It always has been." - J. Isley

Slide Find Us Need to get in contact? Here's how. Location 1894 6 Mile Rd.
Murphys, CA 95247 Hours Fri. & Sat.: 5 - 8 pm
Reservations Required Contact 209 728 1251
info@ironstonevineyards.com MAKE A RESERVATION

Murphys Tapas Share your
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