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For an irresistible gift for another, or an indulgent escape for yourself, Lindt is the answer. Total of six rich and savory chocolates.

Ironstone Vineyards' Private Label Chardonnay Caramel Sauce. This sauce is DELICIOUS over ice cream, strawberries, pound cake, crepes or even by the spoonful.

Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers. Lindt delivers a unique chocolate experience offering a distinctly smooth and rich, gourmet taste. Enjoy this indulgent hazelnut flavor blended with premium milk chocolate.

Ironstone Vineyards Chocolate Cabernet Sauce. Fabulous for pouring over ice cream, cheesecake, brownies and just about anything else you can imagine!

Cherry pepper jelly is a combination of cherry sweetness and red bell pepper which pleases everyone’s taste buds.  Ideal blend of sweet and tangy with just the right amount of kick afterwards.  Best served as an appetizer with cream cheese and crackers, but spreadable so that it can be easily used as a glaze on bbqing, baking or roasting meats and chicken.  Try this with goat cheese or brie or even add it to your vinegar and oil dressing sometime!

This cherry jelly is very fruity, like having a nutritious fresh fruit on your toast, waffle, bagel or pancakes. Great for kids! Create your own gourmet meal on your baked goods. 

Indulge in premium chocolates with Ghirardelli's Premium Chocolate Assortment. A mix of some of the best-selling flavors. Great for introducing someone to the Premium Ghirardelli brand, or as a candy dish assortment sure to appeal to any chocolate lover.

Local artisan craft candy. A blend of walnuts and pecans, lightly covered in chocolate. The perfect sweet treat that will leave you wanting more!

Made in a home kitchen. Ingredients: Sugar, Chardonnay Grape Juice, Pectin. This product was made in small batches for Ironstone Vineyards by Linda Specht and Patrick Sullivan at Murphys Specialty Foods.

Made in a home kitchen. Ingredients: Sugar, Petite Sirah Grape Juice, Pectin. This product was made in small batches for Ironstone Vineyards by Linda Specht and Patrick Sullivan at Murphys Specialty Foods.

Made in a home kitchen. This product was made in small batches for Ironstone Vineyards by Linda Specht and Patrick Sullivan at Murphys Specialty Foods.