Gift Shop

Monet Original Water Crackers

Monet Original Water Crackers

Named TRULY® because it’s the real deal — full-bodied and dynamic with bright floral notes you could only get from fresh-squeezed juice. Made from olives harvested in their prime, the fresh oil is cold-extracted within hours at our state-of-the-art mill, then sealed in our very own patented packaging so it’ll taste just as fresh when it reaches your kitchen.

Sutter Buttes Artichoke Parmesan Spread has all the sweet nutty flavor of California grown artichokes and creamy Parmesan cheese. A great product to always have on hand for entertaining.

Made in a home kitchen. Ingredients: Roasted Heirloom Tomatoes, Sugar, Lime Juice, Bourbon Smoked Paprika. Cumin, Cayenne Pepper, Kosher Salt. This product was made in small batches for Ironstone Vineyards by Linda Specht and Patrick Sullivan at Murphys Specialty Foods.

Sutter Buttes Sun-Dried Tomato and Olive Tapenade is simply divine with its tangy and full-bodied flavor. The tomatoes are slow-dried in the sun and blended with just the right amount of herbs. We then add crushed Kalamata Olives to create this intensely deep flavored tapenade.

Stewart & Jasper Roasted Sea Salt Almonds

COLUMBUS® Italian Dry Salami is made San Francisco—its city of birth—the salami capital of the U.S. They’ve been making theirs since 1917, when the founders adapted a recipe for Milano style Salami. They use only select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.

United Bakery Parmesan Grissini Breadsticks

Cooks to perfection in just 3 minutes. Tender but firm. Fine, hand-crafted pasta since 1981. Sure hope you enjoy eating this pasta as much as we enjoy making it for you.

From whole, fresh vegetables to just the right amount of herbs and spices, Mom stirs up authentic sauces full of goodness. Each classic recipe is kitchen made with only the highest integrity.

Slow baked with extra virgin olive oil and a touch of sea salt, these delicious hors d’oeuvre crackers are ideal for formal entertaining or a simple gathering with friends. The mild but memorable flavor and crispy texture make these a hands-down favorite of PARTNERS’ customers. Experiment with appetizers using these gourmet artisan crackers with fancy meats, cheeses, or spreads.

All Salsas are made without preservatives and are all natural. Mild Salsa has a rich flavor with no kick at all for those of you who can't take the heat, nor want to! Just the full tomato salsa flavors.

All Salsas are made without preservatives and are all natural. Medium Salsa has a kick but not an inferno. It is a robust and flavorful spicy salsa.

All Salsas are made without preservatives and are all natural. Hot Salsa hits you with the true Papa Gomez flavor before the heat kicks in.

Sweet California red bell peppers are slowly simmered with smoky ancho chili to create this bold, yet mild burst of flavor. The perfect pairing with cream cheese, Brie, horseradish cheddar, goat cheese and more. Top burgers, meat loaf, chicken, lamb and salmon. Great with eggs. Delicious and versatile.

The Original and Legendary. Spicy Dill Pickled Brussel Sprouts. All Natural.

Aged Gouda, one of the world's most sought-after cheeses, has been made in the Netherlands for over 800 years. Beemster makes theirs in North Holland, where the grazing land is pure and lush. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. The transformation that mild, somewhat ordinary Gouda undergoes during its aging process is simply amazing. Aged Gouda has many layers of nuanced flavor, and its texture lends itself well to shredding or chunking.

Full of Garlic. A juicy and meaty classic Sicilian treat. Hand-stuffed olives with crispy, marinated California whole garlic cloves. The slightly tangy flavor of the olive combined with the zing of garlic creates a burst of flavor in each bite.

Made in a home kitchen. Ingredients: White Vinegar, Strawberries, Sugar, Vanilla. This product was made in small batches for Ironstone Vineyards by Linda Specht and Patrick Sullivan at Murphys Specialty Foods.