Columbus Italian Dry Salami
$9.95
COLUMBUS® Italian Dry Salami is made San Francisco—its city of birth—the salami capital of the U.S. They’ve been making theirs since 1917, when the founders adapted a recipe for Milano style Salami. They use only select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.
44 in stock
Description
Description
COLUMBUS® Italian Dry Salami is made San Francisco—its city of birth—the salami capital of the U.S. They’ve been making theirs since 1917, when the founders adapted a recipe for Milano style Salami. They use only select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.
Additional information
Additional information
| Weight | 0.5 lbs |
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