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Columbus Italian Dry Salami

$9.95

COLUMBUS® Italian Dry Salami is made San Francisco—its city of birth—the salami capital of the U.S. They’ve been making theirs since 1917, when the founders adapted a recipe for Milano style Salami. They use only select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.

10 in stock

SKU: 5005 Category:
Description

Description

COLUMBUS® Italian Dry Salami is made San Francisco—its city of birth—the salami capital of the U.S. They’ve been making theirs since 1917, when the founders adapted a recipe for Milano style Salami. They use only select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.

Additional information

Additional information

Weight 0.5 lbs
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