88% Sauvignon Blanc, 12% Viognier
Our Sauvignon Blanc is grown in the Mokelumne River sub-AVA of Lodi. Located in the south-west portion of Lodi, this microclimate is benefitted by the cool breezes of the Pacific Ocean via the Delta water system and the Mokelumne River.
Zesty citrus and green apple aromas are followed by a sweet passion fruit and white peach middle. The finish has a touch of tartness and is crisp, full and pleasing.
Food Pairing Notes
Delicious as an aperitif or serve with a goat’s cheese and crème fraiche platter. Chicken, pork and turkey pair nicely. Also, fish dishes, such as halibut, red snapper, sea bass and tilapia are great accompaniments or shellfish like lobster, crab and clams. A simple white lasagna or white bean casserole are great options too.
100% Stainless Steel