80% Cabernet Sauvignon, 10% Syrah, 10% Cabernet Franc
Drifting often leads to something great! As is the case, when a winemaker collides with a vineyard that they immediately fall in love with. This is what happened when Steve M, Winemaker for Drifting Wines sauntered into the rich, sandy loam soils in Lodi. After gazing into the sun-soaked vines, he felt the urge to walk freely among them, select the beauty within the vines and create wines that feel like you are floating above.
Such is the case when black currants, raspberry and dark cherry flavors find themselves soaring amongst the toasted oak that produce this smooth and flavorful Cabernet Sauvignon.
Food Pairing Notes
If confronted with a grill, choose the ribeye or find the lighter side of a special spiced rubbed chicken. A pasta dish with savory tomatoes and other vegetables is enough to make this drifter stop and take notice. Cruise by the chocolate aisle for an intriguing dessert choice. Whichever direction you take, a mouth-pleasing experience can be yours.
3 Months, French Oak