100% Cabernet Sauvignon
We hand selected ultra-premium grapes from our Hay Station Ranch vineyard located at 2400 ft. above sea level, where warm days are cooled by the evening mountain air. While 85% of the grapes came from this vineyard, we also selected 15% from a vineyard that has unique soil of decomposed granite mixed with volcanic sediment and red clay produce a wonderful mineral component. Grapes have been grown, in the Sierra Foothills for 150 years.
Seductive and full-bodied, our Reserve 2013 Cabernet Sauvignon is an elegant, rich yet soft wine. Silky tannins and well-structured aromas of fresh berries with cassis, black currants, black cherries and toasted oak create a magical harmony of gorgeous fruit characteristics. Big and powerful, yet elegant, this Cabernet exhibits flavors of sweet dark blackberry and plum with soft, creamy vanilla that plays well with the unique mineral qualities found only in wines produced in the Sierra Foothills.
Food Pairing Notes
Our Reserve Cabernet Sauvignon is a great wine to pair with hearty red meats. Try it with a pan-seared filet mignon with Cabernet sauce or braised lamb with horseradish and parsley.
20 Months French & American Oak