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Ironstone Vineyards


Mother's Day Brunch

Date: Sun, May 13, 2018
Venue: Ironstone Vineyards
Contact: Ironstone Vineyards
Phone: (209) 728-1251
Savory Buffet
Carved Roasted Prime Rib (Gluten-free) with Horseradish Cream 
Sides of Fresh Poached Salmon (Gluten-free) with Herbed Cream Cheese and Lemon Vinaigrette
Croissant Egg Casserole with Shitake Mushrooms and Basil with White Cheddar Cheese Sauce
Virginia Baked Ham with Sweet and Whole Grain Mustard  (Gluten-free)
Classic Caesar Salad with House-made Garlic Croutons
Penne Pasta Salad with Sundried Tomatoes, Pine Nuts, Feta, and Pesto drizzled with Truffle Oil
Spinach Salad with Blue Cheese, Walnuts, Dried Cranberries and Herb Vinaigrette (Gluten-free)
Basket of Baguette Bread and Butter Chips (Vegetarian)
Mixed Greens with Fresh Herb Five-Bean Salad, Olive Oil and Balsamic (Vegan)
Chilled Poached Asparagus Spears with Lemon Aioli and Hummus (Gluten-free) (Vegan)
Scrambled Eggs (Gluten-free) (Vegetarian)
Pasta Alfredo with Grilled Chicken and Artichoke Hearts
Home-style Potatoes with Red Onions and Peppers (Gluten-free) (Vegan)
Applewood Smoked Bacon (Gluten-free)
Maple Sausage Links (Gluten-free)
French Toast Sticks with Maple Syrup and Powdered Sugar 
Sweet Buffet
Ricotta Blintzes with Blueberry Sauce and Powdered Sugar (Vegetarian)
Basket of Strawberries with Chocolate Ganache and Whipped Cream (Gluten-free) (Vegetarian)
Cantaloupe with Fresh Fruit (Vegan) with Sour Cream Cinnamon Sauce (Gluten-free)
Éclairs, Carrot Cake, Chocolate Mousse Cake, Lemon Bars garnished with Raspberries and Mint
Baskets of Mini Croissants and Butter Chips and Bowls of Jelly
Sliced Cheesecake with Caramel Sauce
On the Culinary Bar
Orange Juice and Cranberry Juice
Coffee, Decaf, and Hot Tea 
Champagne, Mimosas, and Wine