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Ironstone Vineyards


Breakfast with the Easter Bunny

Date: Sun, Apr 1, 2018
Time 10:00 AM to 3:00 PM
Venue: Ironstone Vineyards
Phone: (209) 728-1251
Easter Egg Hunt Times
11:30 a.m. - Ages under 5
12:00 noon - Ages 5 to 8
12:30 p.m. - Ages 9 to 12
Savory Buffet
Classic Caesar Salad with House-Made Garlic Croutons
Penne Pasta Salad with Sundried Tomatoes, Pine Nuts, Feta, and Pesto drizzled with Truffle Oil
Spinach Salad with Blue Cheese, Walnuts, Dried Cranberries and Herb Vinaigrette (Gluten-free)
Basket of Baguette Bread and Butter Chips (Vegetarian)
Mixed Greens with Five-Bean Salad, Olive Oil and Balsamic (Vegan)
Chilled Poached Asparagus Spears with Lemon Aioli and Hummus (Gluten-free) (Vegan)
Virginia Baked Ham with Sweet and Whole Grain Mustard (Gluten-free)
Roasted Turkey Breast with Cherry Port Sauce (Gluten-free)
Scrambled Eggs (Gluten-free) (Vegetarian)
Broccoli and Feta Frittata (Gluten-free)
Pasta Alfredo with Grilled Chicken and Artichoke Hearts 
Home-style Potatoes with Red Onions and Peppers  (Gluten-free) (Vegan)
Applewood Smoked Bacon (Gluten-free)
Maple Sausage Links  (Gluten-free)
French Toast Sticks with Maple Syrup and Powdered Sugar 
Sweet Buffet
Ricotta Blintzes with Blueberry Sauce and Powdered Sugar 
Basket of Strawberries with Chocolate Ganache and Whipped Cream (Gluten-free) (Vegetarian)
Cantaloupe with Fresh Fruit (Vegan) with Sour Cream Cinnamon Sauce (Gluten-free)
Éclairs, Carrot Cake, Chocolate Mousse Cake, Lemon Bars garnished with Raspberries and Mint
Baskets of Mini Croissants and Butter Chips and Bowls of Jelly
Sliced Cheesecake with Caramel Sauce
On the Culinary Bar
Orange Juice and Cranberry Juice
Coffee, Decaf, and Hot Tea 
Champagne, Mimosas, Wine