Please read our letter to our patrons below and feel free to contact us at any time with questions or concerns by calling 209.728.1251 or emailing


Hello Ironstone Friends, Fans and Followers!

We hope you all are well. This certainly has been a difficult couple of months and we are — as we’re sure all of you are — definitely looking forward to moving past all of this, whenever that time is. We do have some good news, however. Since we are a dine-in restaurant, we have been cleared to reopen Friday, May 21 – with some new guidelines, of course.

While we are very excited about the opportunity to have guests back at our facility, we understand the worries that some may have about reopening and the potential dangers that will come along with it. Because of that, we want everyone to know that we are taking every possible measure to create a safe space.

“So what does that look like?” you ask.

Well, besides the obvious procedures of frequently sanitizing EVERYTHING and spacing out the tables to give patrons at least 6 feet of distance, here are some other measures we have taken and will be taking to provide our guests with a safe and enjoyable experience.

First, in order to limit overcrowding and to enable us to successfully manage our guests’ space, we are seating people by reservation only. To make a reservation, visit

Second, on top of our own sanitization and disinfection regiment, we have hired Cintas to do an ultra clean and disinfection of the facility in order to ensure we have the facility as clean as possible. They’ll be performing that every Monday.

Third, in terms of the restaurant aspect, all seating will be outdoors (weather permitting). Our staff will all be wearing face coverings. There will be no bar areas open. You will be able to order pre-assigned flights and/or glasses of wine with food only (all served on/in plastic cups, plates and silverware) but we will not be offering tastings.

Our food menu is pared down slightly, but in other ways has been boosted as we have added a breakfast burrito, an omelet, and my personal favorite, brick oven pizza, among other sandwiches and soup, salad, etc. Feel free to browse the menu below. You can always order food for curbside pickup as well, by calling 209.728.1251.

Our hours will be 10am-4pm. We’ll stay open through Memorial Day, but then starting the week after our regular days will be Wednesday-Saturday.

Feel free to reach out to with questions by calling the front desk here at the facility (209) 728-1251 or emailing

Stay safe everyone and we hope to see your smiling faces sooner than later… even if it’s under a mask!

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